America’s favorite, slightly sweet buttery gluten-free beer bread
Just add cider or any other carbonated beverage and bake!

Directions:
1. Preheat oven to 350F
2. Pour mix into a large bowl and add 12oz. of beer or any carbonated beverage. Mix (do not over mix) and pour into a greased loaf pan
3. Bake for 55-60 minutes
4. Remove from pan and brush whole loaf with 2 tablespoons real butter, melted
5. Cool before cutting